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Roll out the puff pastry sheets and use a strawberry shaped cookie cutter to cut out shapes
Place the cut pastries on a lined baking tray
Brush with dairy-free milk and sprinkle over granulated sugar
Bake at 180°C fan for 10 minutes or until golden in colour
Allow pastries to cool fully before filling
Slice the cooled pastries in half
Whip up vegan cream in a stand mixer or with a hand mixer
Transfer whipped cream into a piping bag
Pipe cream along with slices of strawberry into the pastry halves
Place the top pastry piece on and dust with icing sugar
Best enjoyed on the day of making