Mangalore Ghee Roast
  1. Succulent pieces of meat are marinated in a tangy masala of dried red chillies, tamarind, and roasted spices

  2. Then slow-cooked to perfection in pure, golden ghee

  3. The result is a deep, rich, caramelised coating that clings to every bite - smoky, spicy, and irresistibly buttery

  4. Traditionally served with neer dosa or flaky parathas

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meat Dish

Cuisine🇮🇳Indian

Occasions🎉Festive🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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