Cooked - 20 Minute Teriyaki Meatball Noodle Bowls

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20 Minute Teriyaki Meatball Noodle Bowls

2.0

6 ounces (by weight) Rice Noodles (substitute other noodles as desired)

1 quart Chicken Broth

Premade Frozen Teriyaki Meatballs, or other variety

1 Large handful (1 cup) Fresh Spinach

1 tsp grated Ginger

1 tsp minced Garlic

1 tsp Soy Sauce

2 tsp Teriyaki sauce, optional

Sliced Green Onions, for garnish

1 tsp Toasted Sesame Seeds

In a large sauce pan, bring the broth up to a heavy simmer. Add in the meatballs to heat through, about 5 minutes.
Add in the rice noodles, ginger, garlic, soy sauce, and teriyaki sauce. In the last two minutes, add in the spinach and stir in until it wilts.
Divide between two large soup bowls, and garnish with sesame seeds and green onions. Serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Bowl

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 74 weeks ago

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