Garlic Herb Lamb Chops
  1. Place lamb chops into a shallow dish.

  2. In a small bowl, stir together 2 tablespoons olive oil, garlic, pepper, and herbs. Rub over chops. Place in fridge and let marinate at least 1 hour, or up to 12 hours.

  3. Remove chops from marinate and season with salt.

  4. Preheat a large heavy skillet over medium high heat. Add in 2 tablespoons olive oil and butter until melted.

  5. Cook chops in the heavy skillet for 4 to 5 minutes per side for medium rare. Serve hot garnished with additional fresh herbs.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meat Dish

CuisineMediterranean

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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