Cotoletta Alla Milanese
  1. Season cutlets with salt and pepper.

  2. Coat in flour, egg, then breadcrumbs mixed with Parmesan.

  3. Heat butter and olive oil in a skillet.

  4. Fry cutlets until golden and crispy.

  5. Drain briefly on paper towels.

  6. Serve hot with lemon wedges.

https://www.instagram.com/reel/DcpfQwROD8t/?igsi=MWdtd2VqMzhpNW1kZQ==

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...