Small-batch Pumpkin Oatmeal Bars

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½ cup pumpkin puree ((120 g⁣))

¼ cup nut/seed butter ((64 g⁣))

¼ cup maple syrup ((84 g⁣))

¾ cup oats ((60 g⁣) rolled or quick)

1 tsp pumpkin spice⁣ ((depends on how spicy you want them))

½ tsp baking powder⁣

⅛ tsp salt

¼ cup chocolate chips ((45 g⁣))

Preheat oven to 350F and line a standard loaf pan with parchment. ⁣
Whisk together all wet, add all dry, combine. ⁣Batter should not be too thick, if so add a little water.
Stir in chocolate. Pour into pan.⁣
Bake 30-35 minutes until set. ⁣
Cool before slicing. Enjoy!!