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Blind bake pie crust according to package instructions then preheat oven to 350°F.
Add eggs, cottage cheese, milk, salt and pepper to a medium mixing bowl and whisk until smooth and combined.
Add chopped and cooled bacon, scallions and cheddar cheese to the egg mixture and stir to combine.
Pour egg mixture into the prepared pie crust.
Bake uncovered until set and golden brown around edges, about 40-45 minutes. It’s okay if the middle is still a little jiggly, the quiche will still set as it rests.
Let the quiche rest at room temperature for 10-15 minutes, then cut into 6 slices and serve.