Cooked - Crispy Crunchy Honey Soy Garlic Chicken Big M Style

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Home Pricing Community My Recipes

Crispy Crunchy Honey Soy Garlic Chicken Big M Style

4.0

1½ lbs boneless chicken thighs (skin-on for extra crispiness)

2 tbsp soy sauce

1 tbsp oyster sauce

Drizzle of sesame oil

3 garlic cloves, minced

¼ tsp white pepper

½ cup cornstarch

¼ tsp white pepper

¼ tsp onion powder

2 tbsp unsalted butter

1 tbsp neutral oil

4 garlic cloves, minced

2½ tbsp soy sauce

2½ tbsp honey

1 tbsp brown sugar

½ tsp red pepper flakes (optional)

Pinch of MSG (optional)

Clean and trim the chicken, then marinate with all marinade ingredients for at least 3 hours.
Mix the batter ingredients, coat the chicken evenly, and let it rest for 5 minutes.
Fry at 350°F for 8–10 minutes, or until the chicken reaches an internal temperature of 165°F.
While the chicken cooks, melt the butter and oil over low heat. Sauté the garlic until fragrant, then stir in the soy sauce, honey, brown sugar, red pepper flakes, and MSG (if using). Simmer until the sauce is glossy.
Drizzle the sauce over the crispy chicken (or toss to coat) and serve with steamed rice and veggies of choice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created last week

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