Bring a large pot of water to the boil, add noodles and cook 4 mins, cool under cold water
Drain well, place in bowl, add sesame oil & toss
Heat wok over high heat, add vegetable oil, garlic, ginger, and pork mince. Stir fry 3 - 4 mins, breaking up pork
Add capsicum, stir fry 3 minutes
Add soy and hoisin, fry 2 minutes
Add bok choy and spring onion, fry 1 minute
Serve noodles topped with stir fry, adding a dash of sesame oil to each serving
Garnish with sesame seeds, crispy shallots, and coriander