Cooked - Roasted Pumpkin Frittata

Tip: click step to get into cook mode

Roast the pumpkin until caramelized and sweet.
Whisk the eggs in a bowl.
Add the roasted pumpkin, pine nuts and feta to the eggs and mix well.
Heat olive oil in a frying pan and pour in the egg mixture.
Cook the frittata until set, then flip and cook the other side.

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