Stracciatella Cheesecake
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Crumble the cookies and combine them with the melted butter.
Transfer the mixture to a baking dish (preferably hinged) lined with parchment paper.
Compact well using the back of a spoon and then place in the fridge for 30 minutes.
In a bowl, work the ricotta and the powdered sugar with an electric mixer. Add in the honey and the vanilla powder and mix well.
Lastly, add in the shaved chocolate, the whipped fresh cream, the gelatin dissolved in a little cream (30ml), and mix delicately.
Pour the mixture over the cookie base and then place in the fridge for 4 hours.
E ora si mangia, Vincenzo’s Plate….Enjoy!