Cooked - Garlic Jalapeno Pickled Eggs

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Garlic Jalapeno Pickled Eggs

6.0

6 Hard Boiled Eggs cooked and peeled

1 ½ cup Vinegar

1 cup Water

1 tablespoon Sugar

½ tablespoon Salt

1 Fresh Jalapenos thinly sliced

3 cloves Garlic peeled and crushed

½ tablespoon Mustard Seed

½ tablespoon Coriander Seed

½ tablespoon Black Peppercorns

In a medium saucepan, mix together vinegar, water, sugar, black peppercorns, mustard seeds, coriander seeds and salt.
Bring to a boil and remove from heat once sugar has fully dissolved.
Fill in the clean and sanitized 1 quart glass jar with egg.
Tuck in sliced jalapeno, and garlic in jar.
Pour the brine over the eggs and top jar with a lid.
Store jarred, jalapeno pickled eggs in the refrigerator.
These are best enjoyed during the first 2 weeks but will keep safely for up to 1 month in the fridge.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥒Pickles

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 11 weeks ago

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