Cooked - Easy Chicken Tzatziki Rice Bake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Chicken Tzatziki Rice Bake

4.0

1 lb boneless skinless chicken breast or thighs, diced into bite-size pieces

1 cup uncooked long grain white rice

1 medium zucchini, coarsely grated (about 1½ cups)

2 cups chicken broth

2 tablespoons lemon juice

2 tablespoons olive oil

1 tablespoon chopped fresh parsley (or ½ teaspoon dried)

1 teaspoon chopped fresh oregano (or ½ teaspoon dried)

1 teaspoon chopped fresh thyme (or ¼ teaspoon dried)

1 teaspoon smoked paprika

¾ teaspoon seasoned salt

½ teaspoon cumin

½ teaspoon onion powder

½ teaspoon garlic powder

¼ teaspoon ground black pepper

¼ teaspoon turmeric

⅛ teaspoon cayenne pepper

Tzatziki sauce

Pita bread

Fresh herbs (dill, basil, parsley, or chives)

Fresh lemon

Grease a 9x13-inch baking dish or spray with nonstick cooking spray.
In the prepared dish, combine chicken with lemon juice, olive oil, and all herbs and spices. Let marinate at room temperature for 30 minutes while preheating oven to 375°F.
Add the uncooked rice, grated zucchini, and chicken broth to the pan with the marinated chicken. Stir everything together well.
Cover the dish tightly with foil and bake for 40 minutes, or until rice is tender and liquid is mostly absorbed. If needed, bake 5-10 minutes longer.
Fluff the rice with a fork, taste and adjust seasoning if needed. Serve topped with tzatziki sauce, fresh herbs, and a squeeze of lemon.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 34 weeks ago

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