Blend everything except flour and tapioca until mostly smooth for the steak bites
Stir in chickpea flour and tapioca starch
Form into a slab and bake at 375°F for 30-35 minutes
Cool and chill a few hours or overnight
Cut into bites
Air fry at 400°F until browned and crispy, about 8-10 minutes
For the gravy, blend white beans, vegetable broth, nutritional yeast, tomato paste, soy sauce, garlic powder, onion powder, smoked paprika, thyme, sage, and black pepper until smooth
Simmer 5-8 minutes, adding broth as needed
Add steak bites and serve
