Plant Based Beef Stew by Tiny Plant Eaters on Fb
  1. Blend everything except flour and tapioca until mostly smooth for the steak bites

  2. Stir in chickpea flour and tapioca starch

  3. Form into a slab and bake at 375°F for 30-35 minutes

  4. Cool and chill a few hours or overnight

  5. Cut into bites

  6. Air fry at 400°F until browned and crispy, about 8-10 minutes

  7. For the gravy, blend white beans, vegetable broth, nutritional yeast, tomato paste, soy sauce, garlic powder, onion powder, smoked paprika, thyme, sage, and black pepper until smooth

  8. Simmer 5-8 minutes, adding broth as needed

  9. Add steak bites and serve

Course🍽️Main Course

Diets🌱Vegan...

Category🥘Stew

CuisineGlobal

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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