Crunchy Mediterranean Potatoes With Chicken
  1. Season chicken thighs with salt, pepper, garlic powder and dried herbs

  2. Drizzle chicken with olive oil and set aside

  3. Cut potatoes into thick cubes and boil until fork tender

  4. Toss boiled potatoes with lemon juice, lemon zest, dried oregano, chili flakes, honey and a drizzle of olive oil

  5. Air fry the potatoes at 400 degrees for around 25 minutes

  6. Sear the chicken thighs until golden brown and crispy

  7. Top the potatoes with the seared chicken and feta cheese

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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