Cooked - Spicy Steamed Chicken breast With Chili Scallion Sauce easy

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Home Pricing Community My Recipes

Spicy Steamed Chicken breast With Chili Scallion Sauce easy

1.0

2 chicken breasts

2–3 slices ginger

2 scallions / spring onions

2–3 cloves

1 tsp whole peppercorns

Salt, to taste

Water, for poaching

2 tbsp chopped spring onions

1 tsp ginger-garlic paste

Red chilli, chopped (as much as you like)

2 tbsp hot oil

1 tbsp soy sauce

1 tbsp chili oil

1 tbsp oyster sauce

1 tsp sesame seeds

2–3 tbsp reserved chicken stock

In a pot, add water along with ginger, scallions, cloves, peppercorns, and salt. Bring it to a gentle simmer.
Add the chicken breasts and gently poach for about 10 minutes. Avoid aggressively boiling the chicken — this keeps it soft and juicy.
Check if the chicken is cooked by poking it with a chopstick or toothpick. If the juices run clear, it’s done.
Shred the chicken into chunky pieces or thin threads — however you like it.
For the sauce, combine chopped spring onions, ginger-garlic paste, and red chilli in a bowl. Pour hot oil over it to make everything fragrant.
Add soy sauce, chili oil, oyster sauce, sesame seeds, and a little of the reserved chicken stock to bring the sauce together.
Pour the sauce all over the shredded chicken and serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created last week

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