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Soften the chopped onion in the beef tallow on a low heat, with thyme and a sprinkle of salt.
Add the oats and stir through.
Pop the lid on and keep over a low heat till golden and toasty.
The last will retain a little bite…you can add a drop of stock if you like a softer consistency.
Adjust seasoning as required.
Serve hot with roast dinners, liven up mashed potato, or stir through a salad much like any other grain.