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Toast Sichuan Peppercorns, Red Chilli Flakes, and Whole Red Chilli in a pan at medium-high heat for 3-5 minutes or until fragrantIn a pan, heat up 4 cups of oil while infusing the oil with Bay Leaf and Star Anise
Use a large container, add in the toasted spiced, and garlic. Once the oil is hot, pour the oil over the toasted spices and garlic and add 2 tbsp of salt. Mix and let it rest for 30 minutes.
Remove Bay Leaf and Five Star before blending it in a high-speed blender for 1-2 minutes.
Pour it into a clean jar, and this can store in the fridge for up to 3 months