Orange Chicken Recipe (20 Minutes)
  1. Cut chicken thighs into 1 inch pieces.

  2. Season with salt, sesame oil, soy sauce, and an egg mix well.

  3. Completely coat our chicken in corn starch.

  4. Fry in hot oil 375F for 5-7 minutes. Remove and set aside. Alternatively, you can spray with oil and air fry at 350F for 12-13 minutes.

  5. Into a wok or pan, add all our sauce ingredients, bring it up to a simmer.

  6. Mix together corn starch and water to create a corn starch slurry. Add this into our sauce to thicken. Continue stirring until it reaches your desired consistency.

  7. Toss our chicken in the sauce and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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