Rice & Peas That Slap
  1. Add oiled rice to the pot first, then peas, coconut powder, and mix.

  2. Pour in liquid + browning or pea purée. Stir well.

  3. Add all seasonings. Taste your liquid—it should be SALTY like the sea.

  4. Bring to a boil. Cover and steam on low for 15–20 mins until fluffy.

  5. Remove thyme, pimento, and pepper. Fluff. Serve. Watch the table go silent.

https://www.instagram.com/reel/DL5_iIYR7Da/?igsh=OGpuZmV0MzQ3bzQ0

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

CuisineCaribbean

OccasionsCaribbean Cuisine📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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