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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Prawn Moilee

2.0

250g prawns

Salt and pepper, to taste

¼ tsp turmeric

Juice of ½ lime

1 tbsp coconut oil

½ tsp fenugreek seeds (optional)

½ tsp mustard seeds

8-10 curry leaves

2 tbsp shallots, sliced

1 inch ginger, minced

2 cloves garlic, sliced

250ml thick coconut milk

6-8 cherry tomatoes (optional)

2 green chillies, sliced lengthwise

Chilli oil, to garnish (optional)

Marinate the prawns for 15 mins.
Heat the oil and add the seeds and crackle. Then add the curry leaves, shallots, ginger and garlic with a pinch of salt. Cook till soft.
Pour in the coconut milk followed by the prawns. Simmer on a low heat for 10 minutes.
Add the green chillies and tomatoes and cook for a minute. They add a lovely complexity
Garnish with chilli oil and serve with hoppers, string hoppers or rice.

Can substitute prawns for chicken, fish or pumpkin

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 102 weeks ago

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