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Soak wooden skewers in water and leave them for 30 minutes while you get the marinade ready.
Lay the chicken on a chopping board, cover it with plastic wrap, and pound it with a rolling pin or any blunt object. This process tenderizes the chicken and allows it to cook more quickly. Cut the chicken into cubes of equal size and place them in a bowl.
Combine yogurt, lemon juice, cumin, paprika, salt according to taste, mixed herbs, and oil in a bowl and stir. Cover the bowl with plastic wrap and let it marinate in the refrigerator for a minimum of 30 minutes.
Prepare a baking tray by lining it with foil and spraying it with oil to prevent the chicken from sticking. Preheat oven to 200C/400fF. Once 30 minutes have passed, place the chicken cubes onto the skewer and position it on the tray.
Bake in an oven that has been preheated for 15 minutes on each side. If your oven has a grill setting, you can grill them for an additional 5 minutes to infuse a smoky flavor. Serve these delectable chicken skewers for dinner.