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finding.patrick

Chili Oil Garlic Butter Pasta

1.0

200g of spaghetti

5 garlic cloves, minced

1.5 tbsp of butter

2 tbsp of chili oil

2 tbsp of honey

2 tbsp soy sauce

A splash of pasta water

40g of grated parmesan

Chives, minced

1 egg (optional)

Parmesan cheese

Chili Oil

Cook the pasta to al dente for about 10-12 minutes
For the sauce, combine chili oil, honey, soy sauce and hot pasta water. Set aside.
Heat the butter in a pan. Then, add garlic and cook until fragrant.
Next, add the sauce to the pan and cook for 1 minute.
Add the pasta to the pan and give it a good mix.
Then, add the parmesan cheese and chives. Give it a final mix.
Garnish with 1 egg yolk, parmesan cheese and chili oil. Enjoy!

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 3 weeks ago

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