Recipe Scaling
  1. Divide the new quantity by the original quantity to get the scaling factor.

  2. Multiply all the ingredient amounts by the scaling factor to get the new quantities.

Course🍽️Main Course

Diets🥕Vegetarian...

CategoryBaked Dish

CuisineGeneral

Occasions📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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