10-minute Tonnato Pasta
  1. In a food processor, blend the tuna, egg yolk, lemon juice, salt, and black pepper until combined.

  2. Slowly drizzle in olive oil until emulsified into a smooth paste. Season to taste. This is the Tonnato sauce.

  3. Cook pasta until al dente.

  4. Toss the pasta in the Tonnato sauce with 2-4 tbsp of pasta water

  5. Garnish with more tuna, parsley, and lemon zest.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 10m

Loading...