Preheat oven to 400F.

Cover a large cutting board or baking sheet with parchment paper.

Open one package of Pillsbury pizza crust and unroll the dough on to the parchment paper. Stretch the dough out into as even as a rectangle as possible.

Combine the melted butter, garlic powder and Italian seasoning in a small bowl.

Brush about half of the melted butter mixture over the pizza crust, covering it completely.

Sprinkle 1 cup of the mozzarella and the parmesan cheese over the crust.

Set aside ¼ cup of crumbled bacon and sprinkle the rest over the cheese.

Spoon the alfredo sauce over the other toppings.

Unroll the second sheet of pizza dough and stretch it to cover the bottom one completely.

Use a pizza cutter or knife to cut the stuffed dough into 8 strips.

Line a full size baking sheet with parchment paper.

Carefully twist the strips of dough and place them on the parchment lined baking sheet.

Brush the remaining garlic butter over the twists.

Place the baking sheet in the oven and bake until the dough is starting to brown. 12 - 15 minutes.

Remove the baking sheet from the oven and sprinkle the remaining cup of mozzarella cheese and ¼ cup of crumbled bacon over the twists.

Return the baking sheet to the oven and continue cooking just until the cheese has melted. 3 - 4 minutes.

Remove from the oven and sprinkle with fresh chopped parsley if desired.

Serve with pizza sauce and alfredo sauce for dipping and enjoy!