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In a food processor, add the goat cheese, Greek yogurt/cream cheese and honey and blend until smooth and creamy. Spoon into a large shallow bowl and use your spoon to swirl and spread it around.
Preheat the oven to 300F. Place the bread chunks on a sheet pan. Bake for about 5-10 minutes, until warm.
If making the hot honey, heat a small saucepan over medium low heat, add the honey and cayenne. Warm for about 2-3 minutes. If using the microwave, combine ingredients in a microwave-safe bowl and heat for 15-30 seconds or until honey is slightly bubbling.
Top the whipped goat cheese dip with chopped walnuts, figs and cranberries. Drizzle on the hot honey and sprinkle with fresh torn thyme. Serve immediately with warm bread chunks or other crackers, bread or veggies. Enjoy!