Lemon Tiramisu
  1. Combine 350ml cold double cream, 50g icing sugar, 1 tbsp lemon juice, and zest from 1 lemon for the lemon cream.

  2. Combine 20g icing sugar and 60ml lemon juice for the lemon syrup.

  3. Layer sponge fingers and lemon curd in a 7x11" dish.

  4. Pour lemon syrup over the sponge fingers.

  5. Add lemon cream on top.

  6. Decorate with sliced lemons and fresh mint if desired.

  7. Refrigerate overnight.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇮🇹Italian

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 20m

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