Our Anti-inflammatory Sangria Mocktail

1 orange, scrubbed, halved and sliced ¼-inch thick

1 small Gala apple, halved, cored and sliced ¼-inch thick

1 large lemon, scrubbed and sliced ¼-inch thick

4 (4-inch) fresh rosemary sprigs, plus more for garnish

3½ cups refrigerated 100% pomegranate juice

½ cup orange juice

2 (12-ounce) cans berry-flavored seltzer

Ice, for serving

Remove any seeds from fruit slices, if necessary. Combine orange slices, apple slices, lemon slices and 4 rosemary sprigs in a large pitcher; gently muddle with a wooden spoon until the fruit releases juice, about 30 seconds. Stir in 3½ cups pomegranate juice and ½ cup orange juice. Refrigerate, uncovered, for at least 1 hour and up to 12 hours.
Just before serving, stir in 2 (12-ounce) cans seltzer. Serve in ice-filled glasses. Garnish with additional rosemary sprigs, if desired.

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

CategoryMocktail

CuisineBeverage

Occasions🎉Celebration🎊Party🧊Refreshment

Season🔁Year-round

DifficultyVery Easy ⏰ 10m