Cooked - Creamy Caramelized Onion & Chili Crisp Pasta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Caramelized Onion & Chili Crisp Pasta

4.0

2 tbsp olive oil or butter

1 large onion, thinly sliced

1 tbsp minced garlic

1 tbsp all-purpose flour

Spices: Paprika, garlic powder, salt, and black pepper

1 cup pasta water (or broth)

½ cup heavy cream

1 tbsp chili crisp (or chili crunch)

1 tsp soy sauce (or Worcestershire sauce)

½ cup shredded mozzarella cheese

Dried parsley or fresh herbs

Cooked pasta (spaghetti or linguine)

Freshly grated Parmesan cheese

Caramelize the Onions: Heat olive oil or butter in a pan over medium heat. Add sliced onions and cook until golden brown and soft.
Add Aromatics & Flour: Stir in the minced garlic and sauté for 1 minute. Sprinkle in the flour and stir well to absorb the pan oil.
Season: Add paprika, garlic powder, salt, and black pepper. Stir to coat the onions evenly.
Build the Sauce: Pour in the pasta water and heavy cream. Stir continuously over medium heat until the sauce smoothly thickens and bubbles.
Flavor Boost: Mix in the chili crisp, soy sauce, shredded mozzarella, and parsley. Stir until the cheese completely melts into a rich, glossy sauce.
Combine: Add your cooked pasta directly into the sauce and toss until every strand is coated.
Serve: Finish with a generous grating of fresh Parmesan cheese over top and serve hot!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 4 weeks ago

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