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Blend the tofu until it reaches a completely smooth and creamy consistency.
Incorporate the white miso into the blended tofu, as it adds a mild and slightly sweet flavor that complements the dish.
Cook the juwari soba according to package instructions.
Once the soba is cooked, mix in the creamy tofu-miso sauce.
Top the soba with the ground chicken mixture and combine everything well.
If desired, drizzle some chili oil on top for an extra kick.