Espresso Tonic
  1. Fill a large glass with ice.

  2. Add tonic water to glass.

  3. Brew espresso and pour on top.

  4. Sweeten to taste (about ½ teaspoon at a time) with syrup and/or add more tonic to taste, if desired.

  5. Garnish with lemon peel, if desired.

  6. Serve right away.

Course🍹Drink

Diets🌱Vegan🌾Gluten-free...

Category🥤Beverage

Cuisine🇮🇹Italian

Occasions🥐Brunch🧊Refreshment

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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