Potato salmon Cakes
  1. Preheat the oven to 400F.

  2. Mash the canned salmon, juices, skin and all together in a bowl.

  3. Mix in the remaining ingredients.

  4. Store in the fridge for up to 4 days or form into patties and put on a prepared baking sheet. (I use a 2 tablespoon ice cream scoop for simplicity.)

  5. Bake for 15-20 minutes or until gently browned.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🎂Cakes

Cuisine🇺🇸American

Occasions👕Casual📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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