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gingerbitch
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In a bowl, combine the Greek yogurt, olive oil, grated Parmesan cheese, lemon juice, onion powder, minced garlic, black pepper, and honey. Mix well until smooth.
In a large mixing bowl, add the cooked chickpea pasta and shredded chicken breast. Pour the yogurt dressing over the pasta and chicken, and toss to combine thoroughly.
Prepare the romaine lettuce by chopping it into bite-sized pieces and place it in meal prep containers.
Divide the pasta and chicken mixture evenly over the lettuce in the containers.
Top each serving with croutons and a sprinkle of shredded Parmesan cheese.
Seal the containers and store them in the refrigerator for easy lunches throughout the week.