Rosemary Salt
  1. Remove rosemary leaves from the stem. Roughly chop.

  2. Zest lemon.

  3. In food processor or small food chopper, combine salt, chopped rosemary and lemon zest (optional). Combine to desired texture.

  4. Cover baking sheet with aluminum foil. Spread rosemary salt mixture evenly and allow to dry for 1-2 hours.

  5. Store flavored salt in airtight container or jar.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌿Seasoning

CuisineMediterranean

Occasions👨‍🍳Cooking📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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