Cooked - Leftover Turkey Tetrazzini

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Leftover Turkey Tetrazzini

10.0

1 tbsp. That's Smart! butter

4 oz. fresh sliced mushrooms

1 tbsp. lemon juice

1 c. That's Smart! frozen sweet peas

1 (14.5 oz) can That's Smart! chicken broth

1 (10.5 oz) can That's Smart! cream of chicken soup

1 c. That's Smart! skim milk

2 tsp. That's Smart! dry parsley

½ tsp. nutmeg

8 oz. That's Smart! spaghetti

4 c. cooked chopped turkey

¼ c. Hy-Vee grated Parmesan cheese

Heat butter in a large skillet. Saute mushrooms in melted margarine for 5 minutes. Sprinkle with lemon juice; add frozen peas.
In a bowl, combine chicken broth, cream of chicken soup, milk, parsley and nutmeg. Set aside.
Cook spaghetti according to package directions. Drain.
Pour 2 cups of chicken soup mixture into a lightly greased 9-by-13-inch baking dish. Layer mushroom mixture, spaghetti and turkey over sauce. Pour remainder of sauce over turkey. Sprinkle with Parmesan cheese.
Bake at 350 degrees for 35 minutes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 86 weeks ago

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