Cooked - Chocolate Zucchini Bundt Cake Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chocolate Zucchini Bundt Cake Recipe

14.0

¾ cup unsalted butter, softened

1 cup granulated sugar

½ cup brown sugar

3 large eggs

2 teaspoon vanilla extract

½ cup buttermilk

3 cups finely shredded zucchini* (see note below)

2 ½ cups all purpose flour

½ cup dark cocoa powder

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon cinnamon

½ teaspoon nutmeg

1 cup mini chocolate chips

1 ¼ cups semisweet chocolate chips

½ cup heavy whipping cream

2 Tablespoons mini chocolate chips

Notes: I used regular cocoa and buttermilk powder w/ milk as the liquid.

Preheat the oven to 350 degrees. Spray a 12 cup bundt pan with nonstick baking spray. (Baker's Joy for bundt cakes)
Beat the butter and sugars until creamy. Add the eggs and vanilla and beat again.
Stir together the flour, cocoa powder, baking powder, baking soda, salt, cinnamon, and nutmeg.
Add the dry alternately with the buttermilk until everything is incorporated. Stir in the zucchini and chocolate chips by hand.
Pour into the prepared pan. Bake for 50-60 minutes, or until a toothpick or knife inserted into the center of the cake comes out mostly clean. Remove and cool in the pan for 15 minutes, then flip it out onto a plate and cool completely.
Place the chocolate chips and heavy cream in a microwave safe bowl. Heat for 30 seconds. Stir until melted and creamy.
Let it cool 5-10 minutes, then spoon over the top of the cake. Sprinkle with the mini chips and let set. Store in a tightly sealed container.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 49 weeks ago

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