Cooked - Bang Bang Chicken Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bang Bang Chicken Salad

1.0

2 tbsp tahini or sesame paste

2 ½ tbsp light soy sauce

2 tbsp Chinese black vinegar

2 tsp raw sugar

2 tbsp homemade chilli oil (recipe on my feed)

1 cloves garlic, minced

Rotisserie chicken breast, shredded

½ carrot, shredded

½ cucumber, sliced

2 - 3 baby cos lettuce, sliced

A handful of bean sprouts

2 spring onion, chopped

2 - 3 tbsp roasted peanuts, chopped

1 tbsp toasted white sesame seeds

1 tbsp homemade chilli oil

To make the bang bang sauce, place all ingredients into a mixing bowl and whisk until well combined. Loosen with a little water if needed. Taste and adjust seasoning as desired.
Prep the chicken by shredding with your hands. Traditionally a rolling pin is used to tenderise the chicken but you can skip this step if you'd like.
Prep the rest of the vegetables and place into a mixing bowl along with the chicken and a little Bang Bang Sauce and homemade chilli oil. Toss well and transfer to a serving platter.
Top with extra ang bang sauce and garnish with peanuts, sesame seeds and spring onion.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 97 weeks ago

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