Blackened Fish
  1. Mix first 8 ingredients together, and drench the fish in the mixture.

  2. Drizzle with melted butter and sauté in a very hot (not burning), heavy (cast iron!) skillet until blackened, only a few minutes per side.

  3. Turn and repeat on other side.

  4. Serve with lemon wedges.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Fish

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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