Prep rice noodles according to the box instructions then set aside
Cook your cubed chicken in a large WOK or pan (I marinated mine in the above sauce over night, this isn't required but you can do this for extra flavor) once chicken is thoroughly cooked- about 5-6min on each side with a slight golden brown "seared" look, then set it aside
Prep your sauce with the ingredients above, mix and set aside
In the same pan add carrots, saute for 2 mins then add your eggs. Stir and combine the mixture until eggs are cooked through
Add yellow and green onions, cook for 2-3mins until fragrant
Add chicken, noodles, sauce mixture, and bean sprouts into the pan and combine
OPTIONAL- top with cilantro, red pepper flakes, and fresh lime
