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Place the ramen blocks side by side in a baking dish.
Pour over the onion soup then consommé.
Slice the butter and place it around the dish.
Cover and bake 375 for about 20 minutes.
Remove the foil and using a fork spread apart the ramen.
If it looks dry and the water and return to the oven for another 5-8 minutes uncovered.
If it's not dry and the noodles are cooked to your liking skip this step.
Remove again and sprinkle with the cheese and return to oven again for about 5-8 minutes until the cheese has melted.