Cooked - Tamale Pie

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Tamale Pie

6.0

1 pound lean ground beef

1 onion (chopped)

1 bell pepper (diced, green or red)

2 cloves garlic (minced)

2 tablespoons taco seasoning

¼ cup water

¾ cup enchilada sauce

2 cups shredded cheddar cheese (divided)

1 box corn muffin mix (8.5 oz)

½ cup sour cream

½ cup corn kernels (canned, fresh, or frozen)

⅓ cup milk

1 egg

Chopped fresh cilantro (for garnish)

Preheat oven to 350ºF.
Combine beef, onion, bell pepper, and garlic in a large skillet. Cook until no pink remains. Drain any fat.
Add taco seasoning and ¼ cup water. Simmer until the water evaporates. Stir in enchilada sauce.
Transfer the beef mixture to a 2-quart baking dish. Top with 1 ½ cups of cheese.
In a medium bowl, combine corn muffin mix, sour cream, corn, milk, and egg. Spread overtop of the beef mixture.
Top with remaining cheese and bake 35-40 minutes.
Garnish with cilantro and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 34 weeks ago

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