Cooked - Soft, Golden, And Full Of Garlicky-butter Goodness

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Soft, Golden, And Full Of Garlicky-butter Goodness

1.0

1 egg (room temp)

3.5 cups all-purpose flour (add more as needed until dough is no longer sticky)

1 tsp garlic

1 tsp salt (6g)

1 tbsp sugar (for yeast activation)

1 Tbl active dry yeast

¾ cup warm whole milk

½ cup melted butter (for the dough)

½ cup butter, room temp

8–10 garlic cloves, minced

2 Tbl fresh parsley

Activate Yeast: In a bowl, mix warm milk and sugar. Add yeast and let sit until foamy (about 5–10 mins).
Make the Dough: Add melted butter, egg, and seasonings to the yeast mixture. Gradually add flour and knead until smooth and elastic. Cover and let rise in a warm place until doubled (about 1 hour).
Prepare Filling: Mix all filling ingredients in a bowl until well combined.
Shape the Rolls: * Roll dough into a rectangle. * Spread garlic butter mixture evenly. * Roll it up and slice into rolls. * Place into a baking sheet
Second Rise: Let rolls rise again for ~15 minutes while you preheat oven to 350°F
Bake: Bake for 25–35 minutes until golden on top.
Finish: While warm, brush rolls with any leftover garlic butter.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 37 weeks ago

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