Cooked - Cheddar Bay Biscuit Shrimp Pot Pie

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Home Pricing Community My Recipes

Cheddar Bay Biscuit Shrimp Pot Pie

1.0

1 lb shrimp (peeled and devined)

1 cup onions (chopped)

½ red bell pepper (chopped)

¼ cup celery (chopped)

Salt & Pepper

2 cups chicken broth

1 cup heavy cream

4 tablespoons butter

5 tablespoons flour

1 tablespoon minced garlic

1 teaspoon thyme

1 teaspoon tarragon

½ teaspoon smoked paprika

1 box red lobster biscuit mix

¾ cup milk

½ cup shredded cheddar

In a pot, heat olive oil.
Sear the shrimp with salt and pepper 2-3 minutes. Remove and set aside.
In the same pan, add onions, pepper, and celery. Cook 4-5 minutes.
Add in butter and stir.
Sprinkle flour over vegetables and stir until absorbed.
Add chicken broth and bring to a simmer.
Pour in heavy cream and stir.
Add seasoning: garlic, thyme, tarragon, paprika, a little more salt and pepper. Cook 2-3 minutes.
Add back in the shrimp. Remove from heat.
Pour soup evenly into oven-safe bowls.
Prepare biscuit mix according to directions on box and spoon evenly over the soup.
Bake for 15 minutes on 400 degrees, or until golden brown.
Brush with garlic butter mixture from biscuit box and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Pot Pie

Cuisine🇺🇸American

Occasions🍲Comfort Food🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 49 weeks ago

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