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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken And Cabbage Stir Fry

6.0

4 tablespoons olive oil

1 ½ lbs boneless chicken thighs or breasts (cut into small pieces)

1 medium cabbage (sliced into thin strips)

1 onion (diced)

4 cloves garlic (minced)

2 medium carrots (shredded)

1 tablespoon smoked paprika

1 teaspoon dried basil

½ teaspoon dried oregano

2 tablespoons tomato paste

1 cup chicken broth (low-sodium)

Salt (pepper)

Chopped fresh parsley to garnish

Warm-up a large sauté pan or skillet over medium-high heat.
Add olive oil and once hot add the chicken. Saute for 5-7 minutes or until nicely browned.
Add the onion, carrots, garlic, paprika, oregano and basil, and tomato paste to the chicken. Stir, and then sauté for another 5 minutes.
Add the cabbage stir and cook for five more minutes.
Add the chicken broth, salt, and pepper, and stir everything together. Cook without the lid, stirring occasionally, for about 40 minutes, or until there is no liquid remaining.
Garnish with fresh parsley and serve.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥘Stir Fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 77 weeks ago

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