Add the chicken breasts to the slow cooker.
Sprinkle over the salt, pepper, basil and garlic.
Add the artichokes, mushrooms, and onions over the chicken.
Pour over the chicken broth.
Add the 2 blocks of cream cheese on top of everything.
Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
Shred the chicken breasts with two forks, and then stir the cream cheese and chicken together.
Serve over cooked noodles or steamed rice.
