Using a small sauce pan, add 1 cup of milk, 1 tbsp of sugar, a vanilla bean, a cinnamon stick and some lemon peel

Mix everything together and turn on your fire to a medium heat

Once the milk begins to lightly boil, turn the fire off

Using a sieve, pour in the milk mixture into a casserole dish

Grab a baguette and cut it in 1-inch thick diagonal slices

Using a small bowl, beat 2 eggs

Grab a medium sized frying pan, turn your burner on to a medium heat and add ½ cup of sunflower oil

While your oil is heating add the slices of bread to the casserole and coat them well with the milk

Once all the slices of bread are well coated add them one by one to the egg mixture and coat with the eggs

Once your oil gets hot, add the slices of bread to the pan in batches

Cook each side of the bread for about 2 minutes

After 4 minutes of cooking, transfer the fried bread slices to a plate with a paper towel and then to a new plate

Grab a small bowl and add 1 tbsp powdered sugar and 1 tsp cinammon powder and mix together

Using a sifter add the sugar and cinammon mix and sprinkle on top of the fried bread