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Rinse the pork ribs thoroughly and blanch them in boiling water for a few minutes to remove impurities. Drain and rinse again with clean water.
Peel the potatoes and carrots, then cut them into bite-sized chunks.
In a pot, add the cleaned pork ribs and water. Bring to a boil over high heat. Reduce the heat to medium and skim off any foam that appears to keep the broth clear. Let the pork ribs simmer for about 15 minutes to develop flavor.
Add the potatoes and carrots to the pot, stirring gently. Continue simmering for another 10-15 minutes until the vegetables become tender. Season with salt to taste, adjusting as needed.
Turn off the heat and garnish the soup with chopped green onions, cilantro, and a sprinkle of black pepper.