Roasted Sweet Potato Salad With Pomegranate & Walnuts
  1. Preheat oven to 200°C (400°F)

  2. Toss sweet potatoes with olive oil, salt, pepper, and paprika

  3. Spread on baking tray and roast 30–35 minutes until tender and caramelized

  4. Let sweet potatoes cool slightly

  5. In a large bowl combine greens, roasted sweet potatoes, red onion, walnuts, and pomegranate seeds

  6. Whisk olive oil, balsamic vinegar, and honey to make dressing

  7. Drizzle dressing over salad and toss gently

  8. Optional: sprinkle with feta or goat cheese and serve

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday🍲Potluck

Season🍂Fall

DifficultyEasy ⏰ 45m

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