Cooked - Chicken Cordon Bleu Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Cordon Bleu Soup

6.0

¼ cup unsalted butter

2 tablespoons extra virgin olive oil

1 medium yellow onion (diced)

2 carrots (peeled and diced)

3 ribs celery (diced)

1 teaspoon Italian seasoning

½ teaspoon cayenne pepper (optional)

½ teaspoon kosher salt

½ teaspoon freshly ground black pepper

2 cloves garlic (minced)

3 cups low sodium chicken broth

1 tablespoon Dijon mustard

3 cups cooked shredded chicken

8 ounces cubed ham

1 dried bay leaf

4 ounces shredded Swiss cheese (or gruyere cheese)

1½ cups heavy whipping cream

½ cup half and half

Shredded swiss cheese (or gruyere)

Croutons (mimics the breading on chicken cordon bleu)

Italian seasoning

Melt butter with olive oil in a Dutch oven or large pot over medium heat.
Add onions, carrots, celery, Italian seasoning, cayenne pepper, salt, and black pepper. Cook, stirring occasionally, for 7-10 minutes, or until vegetables are tender.
Add garlic and cook until fragrant, about 1 minute.
Add in the chicken broth, Dijon mustard, chicken, ham and bay leaf. Bring to a simmer.
Cook at a simmer for about 10 minutes, stirring frequently. Add shredded Swiss cheese and stir until incorporated and cheese is melted.
Stir in the heavy cream and half and half and continue cooking until heated through. Test for seasoning.
When you’re ready to serve, discard the bay leaf. Spoon into bowls and garnish with shredded Swiss cheese, croutons and Italian seasoning. Enjoy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 33 weeks ago

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